Group Introduction

“Green Group” operates in the fields of food production, trade, construction & development, and finance & investment. By incorporating advanced technology and innovation into its products and services, and implementing an excellent model of business partnership, the company continues to strengthen its position in the international market through its Taliin Mongol brand.

Taliin Mongol Semi-Processed Products Factory

Taliin Mongol Noodle Factory

Sakura Factory

Active Park

Slava Factory

Business Center

Head Office

Distribution Center

Green Plaza

Customs Bonded Warehouse

Regional Wholesale Warehouse

What We Have Achieved So Far

27 ha

land area

7

railway lines

50 wagons

daily receiving capacity

40,000 m²

Distribution center

1,200+

total employees

200 tons

capacity of the “Slava” factory /per day/

100 tons

capacity of the “Sakura” factory /per day/

100 tons

capacity of the “Taliin Mongol” semi-processed products factory /per day/

100 tons

capacity of the “Taliin Mongol” noodle export factory /per day/

2,000

suppliers

30

brands

600

product types

13,000

retail outlets

300

distribution vehicles

300+

sales representatives

4 times

By introducing fully automated meat processing equipment from European transport technology companies Multivac, Handtmann, and Alco (Germany), and installing new technological equipment, the “TALIIN MONGOL” production capacity and productivity increased fourfold.

40,000 m² Distribution Center

A DISTRIBUTION CENTER with a total area of 40,000 m² has been established, implementing integrated solutions for export, import, wholesale, and logistics within the INDUSTRIAL TECHNOLOGY PARK.

100 tons

A “Taliin Mongol” noodle factory with a production capacity of 100 tons per day has been commissioned, with plans to expand to China and international markets.

Export – Central Asia

Taliin Mongol meals have officially begun to be sold in the Central Asian market. The policy aims not only to maintain Mongolian cuisine for national consumption but also to introduce it to international markets.

In the Future

50,000 m² Distribution Center

As part of ensuring 100% supply to regional sales points, logistics infrastructure will be expanded to establish a system capable of delivering across Mongolia and reaching regional hubs within 24 hours.

10 million MNT

Green Group will continuously improve productivity and implement innovation and automation, aiming to increase the average employee salary to 10 million MNT.

Export – Asia & Europe

Taliin Mongol meals have officially begun to be sold in the Central Asian market. The policy aims not only to keep Mongolian cuisine for national consumption but also to introduce it to international markets.

E-Market

E-Market is a project aimed at entering international online commerce and digital sales environments, developing a modern online marketplace and delivery supply system. It focuses on fully monitoring the market, connecting product manufacturing with consumer data platforms, and increasing sales of goods and services.

Experience Center

The Experience Center is an innovation hub where food, food products, and culinary culture can be seen, experienced, studied, and purchased in one place. It aims to create a customer-oriented retail and service environment that enhances brand value.